smag
Assistant Cook
- Joined
- Mar 6, 2008
- Messages
- 37
I have two lodge pans, both pre seasoned. One was bought four years ago, which I think I did something to the coating, that it is flaking..the other pan is pretty good, almost non stick. I generally was the pans in hot water, wipe them dry, heat them up, then apply pam or oil on the pans.
Does any one know how I can stop the old pan from flaking..and re season it.
thanks
Does any one know how I can stop the old pan from flaking..and re season it.
thanks