I've been cooking casually for several years. I'm looking to improve my cooking knowledge/skills since what I know has been obtained through watching tv/others.
The classes at ICE looked intriguing, but were a little expensive. Does anyone have any other recommendations? For those who took the ICE recreational classes, what did you think of them?
Thanks,
The classes at ICE looked intriguing, but were a little expensive. Does anyone have any other recommendations? For those who took the ICE recreational classes, what did you think of them?
Thanks,