edleafvirtual
Assistant Cook
Any taste on a bite it's also about the nutrition facts. Those elements in conjunction with the energy that I print on every plate create flavor, an experience.
Sometimes the experience is linked to challenges about the supply chain . The tasks related to creating community with local growers, entrepreneurs like me who decided to live in a small town.
My idea is not about having a vegan-friendly menu, it's more about using fresh, naturally grown, and healthy food. Catching for flavors related with a local community who decided to stay away from corporate suppliers.
But how to plan a menu when the growers around me are growing something different? How to create consciousness about healthy soil?
So my question is, how you guys have been facing these kinds of challenges?
Have a great one,
Ed.
Sometimes the experience is linked to challenges about the supply chain . The tasks related to creating community with local growers, entrepreneurs like me who decided to live in a small town.
My idea is not about having a vegan-friendly menu, it's more about using fresh, naturally grown, and healthy food. Catching for flavors related with a local community who decided to stay away from corporate suppliers.
But how to plan a menu when the growers around me are growing something different? How to create consciousness about healthy soil?
So my question is, how you guys have been facing these kinds of challenges?
Have a great one,
Ed.