Feb 14, 2006 #1 kimbaby Executive Chef Joined Jan 10, 2006 Messages 2,773 Location Sunny Florida if so what kind, I am sure cheddar would be tasty,any one ever tried cheese cornbread?
Feb 14, 2006 #2 texasgirl Master Chef Joined Apr 16, 2005 Messages 9,509 Location North Texas Yep, I use shredded cheddar.
Feb 14, 2006 #3 Shunka Head Chef Joined Aug 31, 2004 Messages 1,023 Location USA,Arizona Pepper Jack is great too.
Feb 14, 2006 #4 OP OP kimbaby Executive Chef Joined Jan 10, 2006 Messages 2,773 Location Sunny Florida I was wondering about mozzerella? or a mixture????
Feb 15, 2006 #5 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan sure why not? Just make it your own.
Feb 21, 2006 #6 luckytrim Chef Extraordinaire Joined Dec 20, 2005 Messages 17,123 Location southeastern pa. i've also used velveeta with good results............