elcameron
Cook
- Joined
- Feb 14, 2007
- Messages
- 89
OK Utter nonsense, but If you were cheese what cheese would you be?
I would be something earthy, and a bit stinky.
I would be something earthy, and a bit stinky.
lulu said:I would be a delightful chevre I ate mear Mont St Michel two years ago, but annoyingly can't remember what it was called....not too firm, not too soft, pure and creamy, but with a tang, and although the outside was rolled in carcoal and obviously had seen some darkness, inside it was still a clean, snowy cheese!
Half Baked said:Could it have been this?:
Humboldt Fog
.... An American Original!