I was making a vinaigrette for spinach salad last night - balsamic vinegar, olive oil, country dijon mustard....when I had a flash of inspiration - pulled out a jar of Cherry/red pepper jelly and added a good dollop to the mix - it was very good!!! - jelly had just enough pop from the peppers and the sweetness that the spinach called for. {actually the flash of inspiration came from having read thru a batch of vinaigrette recipes in which one called for strawberry jelly}
Now I just have to find a source for the jelly - we picked it up last year at a farmer's market in Michigan
Now I just have to find a source for the jelly - we picked it up last year at a farmer's market in Michigan