honcho
Senior Cook
I've learned a lot from this fourm,Now it was my turn to post pic and yes this is my 1st attemp. I want to thank HILLBILLY for the help with the pic.
So I washed the chicken and dryed with paper towels, I used Montreal chicken seasoning on both sides. Let it sit for about 1/2 hr. When the Maple coals ( I used Maple in honor of my friends from the north ) were ready. On they went, cooked @ 250-275 for alomst 1 hr and let sit raped in foil with a dish towel over the plate for about 1/2 hr. And served dinner Baked taters, and tosed salad
thanks to everyone with the great recipes, now I know how to post pic you'll be telling me thats enough already, My partner Uncle Larry and myself are talking a prime rib roast next And yes it's one of the recipes from this site
Again thanks to everyone, HONCHO
<embed width="448" height="361" type="application/x-shockwave-flash" wmode="transparent" src="http://s470.photobucket.com/flash/remix/player.swf?videoURL=http://vid470.photobucket.com/albums/rr67/HONCHO-GREGORY/ec7fd82c.pbr&hostname=stream470.photobucket.com"></embed>
So I washed the chicken and dryed with paper towels, I used Montreal chicken seasoning on both sides. Let it sit for about 1/2 hr. When the Maple coals ( I used Maple in honor of my friends from the north ) were ready. On they went, cooked @ 250-275 for alomst 1 hr and let sit raped in foil with a dish towel over the plate for about 1/2 hr. And served dinner Baked taters, and tosed salad
thanks to everyone with the great recipes, now I know how to post pic you'll be telling me thats enough already, My partner Uncle Larry and myself are talking a prime rib roast next And yes it's one of the recipes from this site
Again thanks to everyone, HONCHO
<embed width="448" height="361" type="application/x-shockwave-flash" wmode="transparent" src="http://s470.photobucket.com/flash/remix/player.swf?videoURL=http://vid470.photobucket.com/albums/rr67/HONCHO-GREGORY/ec7fd82c.pbr&hostname=stream470.photobucket.com"></embed>