Caslon
Executive Chef
Caslon, if you want to cook breaded meat in gravy that's ok .
I'm just trying to have my cheap cube steak come out semi-tender, no gravy involved. I'm not that good at cooking yet. I've gotten the OK to pound the cube steak thin. Afterwards, I should try cooking it up in other ways rather than my method of frying it in seasoned flour, then adding a little water and covering the pan with foil so the cube steak slowly cooks to tenderness (30 min). If I don't do that, my cube steaks cook up tough and chewy.
I probably should have asked how to cook up tough cube steaks, and not necessarily how to chicken fry a steak.
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