Do you ever run into lines that you don't know if you responded? When I saw these photos, I was SO reminded of a meal my mom made. I called it Gizzards and Lizards. Mom would save all the "innards" of chickens and toss them in the freezer. Since we ate a lot of chicken, they'd add up. Back then, "hot wings" weren't invented, and wings were available for cheap. She'd boil the gizzards, necks, wings, and necks until tender (OK, the livers were tough by then, but I didn't know that), strain them, then reduce the stock, and boil egg noodles until ready, then throw in a bag of frozen vegetables. There was something about the gizzards that added a certain je ne sais quois stickiness to this meal that I just loved. My dad and I feasted on the livers, my liver-hating sis loved the necks, we all loved the livers and the noodles and vegs. Oh, I'd love to reproduce that meal now, but even if I did, I doubt anyone would eat it but me!