Mylegsbig
Head Chef
Okay guys i want to blend some ingredients for a casserole type dish but need some help. Here are the ingredients i have.
Plenty of velveeta cheese.
4 cups cooked rice
1 lb chicken breasts, in three trimmed breast filets
i want to make a cheesy chicken casserole. i can handle the seasonings and eyeball the amount of cheese, etc, but couple questions
should i cook the rice first before starting?
should i cook the chicken before starting? what is the best way to go about this....... i was also thinking the 4 cups produced in this rice package, a basmati wild rice and basmati rice mixture, is too much for the 1 lb of chicken, so perhaps i should set a cup of the cooked rice aside ?
could i just cook all this crap separately and then throw all this stuff together in a skillet?
any ideas as to how you personally would handle this dish.
also, the only pepper i have left are some gourmet malaysian white peppercorns, whole. would using these ground up add an odd taste to this dish? I cant recall using anything other than black. thank you!
Plenty of velveeta cheese.
4 cups cooked rice
1 lb chicken breasts, in three trimmed breast filets
i want to make a cheesy chicken casserole. i can handle the seasonings and eyeball the amount of cheese, etc, but couple questions
should i cook the rice first before starting?
should i cook the chicken before starting? what is the best way to go about this....... i was also thinking the 4 cups produced in this rice package, a basmati wild rice and basmati rice mixture, is too much for the 1 lb of chicken, so perhaps i should set a cup of the cooked rice aside ?
could i just cook all this crap separately and then throw all this stuff together in a skillet?
any ideas as to how you personally would handle this dish.
also, the only pepper i have left are some gourmet malaysian white peppercorns, whole. would using these ground up add an odd taste to this dish? I cant recall using anything other than black. thank you!