specmat said:I added some vinger and more chli powder and is not too bad
Tommorow we will see how it taste
Thanks for all you advise
Ed
Simmer the chili at low heat , then add a whole peeled potato to it , the potato may absorb the sweetness. I have used this method to reduce heat , it may work to absorb the sweetness! I have also added corn meal to absorb heat.
I am wondering if the 1/4 cup sugar was a typo and it should have been 1/4 tsp sugar?