Luca Lazzari
Sous Chef
You will love it here Great people and many good friends to be made.
I've only been a DC member for about a month now and I feel like it's my family away from home
P.S Do you have a good traditional Lasagna recipe that you don't mind sharing?
Sure, my fiancee comes from Modena, that is in Emilia-Romagna region, the homeland of lasagna (and parmigiano reggiano, traditional balsamic vinegar, tortellini and so on...), and next week I'm going down there, so I will write down their family recipe and post it in the forum. I'll send you a message.
I want to visit some acetaia too, where they create traditional balsamic vinegar of Modena, I mean the real stuff. I'll see if I can post something on that, too.
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