Constance
Master Chef
I've seen clam chowder threads here before, but I'm actually asking a favor from some of you chowder experts...or just practical cooks.
Pretend you're handicapped and can't stand for more than 5 minutes, and have (can only get) canned clams. How would you make clam chowder?
I always start by sweating out bacon, then cooking diced onion in the fat, like I do for potato soup. I have left-over baked potatoes to use, and whole milk or evaporated milk, but no cream.
How would you all proceed from there? I would really appreciate your suggestions.
Pretend you're handicapped and can't stand for more than 5 minutes, and have (can only get) canned clams. How would you make clam chowder?
I always start by sweating out bacon, then cooking diced onion in the fat, like I do for potato soup. I have left-over baked potatoes to use, and whole milk or evaporated milk, but no cream.
How would you all proceed from there? I would really appreciate your suggestions.