Hello, PJRamirez,
What kind of coffee pot?
I had a hotpot that had a removable lid for cleaning; the plug/cord was removable from the bottom. Although you can't submerse it in water, you can still clean the inside ok. With this appliance, I made oatmeal (not instant - get a heavy ceramic mug and ceramic plate. Put WHOLE rolled oats in the mug, pour boiling water on top, and cover with a plate and let it stand/steam until water is absorbed - it is a MUCH heartier, toothsome grain, better for you, and you can flavor it any way you wish). I also made couscous (all kinds of varieties are available these days with the Near East Boxes), hard boiled eggs, jello... pretty anything that you can boil and won't make too much of a sticky mess inside the pot. Canned or pouched salmon, tuna, whatever can be added on top for protein.
For more varieties of instant noodles, try a Chinese food market.
You might also consider an electric non-stick skillet. I had one of those. It was a small frying pan with a plug beneath - the cord was removable. The box said it was fully immersible, but I didn't try. It was very easy to clean, and allowed me to make: pancakes, omelets/scrambled eggs, even pizza. What you do is cut up a frozen rising-crust pizza so it will fit in the skillet, turn the heat up to HIGH, and then put the pizza in, put the lid on, and wait until it is cooked. It was actually a lot better than oven pizza.
It has been over 10 years since college and 5 years since grad school is over. I now have a tiny kitchen, but boy, it is nice to have a real oven, stove, sink, and full-size refrigerator!!!
All the best,