VaporTrail
Senior Cook
- Joined
- Dec 29, 2006
- Messages
- 191
Ok, my mom made this dessert when I was a kid, which is very similar (if not identical) to this:
http://www.discusscooking.com/forums/f10/tnt-pistachio-salad-12560.html?highlight=pistachio.
Today I wound up buying some lemon and vanilla pudding and had a thought: could there be a version of the above, made with lemon pudding, and if so, what would it have in it.
My current list of ingredients includes:
A (4serv) package of Lemon Pudding (instant).
1 Tbs Lemon Extract.
A large tub of Cool Whip.
1 bag mini marshmallows.
Possible additions:
Crushed Pineapple. Probably only an 8-oz can, and drained at that.
I don't think that coconut would work in this... though wierder things have happened.
Current plan is this: combine Pudding, Cool Whip and extract. Fold in marshmallows (and pineapple?) until evenly distributed. Chill and serve.
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So, any ideas on how to make this work better than it sounds? Any other possible additions to the mix, or possibly even a recipe that is buried somewhere in a box or on the forum?
http://www.discusscooking.com/forums/f10/tnt-pistachio-salad-12560.html?highlight=pistachio.
Today I wound up buying some lemon and vanilla pudding and had a thought: could there be a version of the above, made with lemon pudding, and if so, what would it have in it.
My current list of ingredients includes:
A (4serv) package of Lemon Pudding (instant).
1 Tbs Lemon Extract.
A large tub of Cool Whip.
1 bag mini marshmallows.
Possible additions:
Crushed Pineapple. Probably only an 8-oz can, and drained at that.
I don't think that coconut would work in this... though wierder things have happened.
Current plan is this: combine Pudding, Cool Whip and extract. Fold in marshmallows (and pineapple?) until evenly distributed. Chill and serve.
----------
So, any ideas on how to make this work better than it sounds? Any other possible additions to the mix, or possibly even a recipe that is buried somewhere in a box or on the forum?