If your freezer looks anything like mine. Good luck with finding the room.I'll spelunk something from the freezer. Need to start making room for the turkey DH gets every year from work.
I have a dutch oven full of sweet and sour beef stew simmering on the stove. There will be a couple of meals of leftovers, which I'll take to our daughter and SIL, who are still overwhelmed with the baby.
Tried a new low-carb pizza recipe tonight. Best one I've had yet, and the first I've had that passes the pick-it-up-with-your-hand test. The only thing I would do differently next time is to run it under the broiler for a few minutes before removing from the oven. I won't say it was perfect, but compared to some of the poor excuses for pizza I've had over the last year, it was pretty darned good.
Here's the original recipe (which I have no idea where it came from), which I first made sometime in the last millennium. I use EVOO instead of butter, and cut up onion instead of the boiling onions. I just multiplied everything by four tonight. My wife loves this stuff, as it's comfort food (unlike a lot of other things I make).That sounds interesting. Can you share the recipe?
Steve would you be so kind to post your recipe? I'm really struggling right now and could sure use it!!
Here's the original recipe (which I have no idea where it came from), which I first made sometime in the last millennium. I use EVOO instead of butter, and cut up onion instead of the boiling onions. I just multiplied everything by four tonight. My wife loves this stuff, as it's comfort food (unlike a lot of other things I make).
[FONT="]1 lb. stew meat[/FONT]
[FONT="]2 Tbsp. flour[/FONT]
[FONT="]1-1/2 Tbsp. butter[/FONT]
[FONT="]6 small white boiling onions[/FONT]
[FONT="]2 carrots, cut in 1" pieces[/FONT]
[FONT="]1/4 cup catsup[/FONT]
[FONT="]2 Tbsp. brown sugar[/FONT]
[FONT="]2 Tbsp. red wine vinegar[/FONT]
[FONT="]1-1/2 tsp. worcestershire[/FONT]
[FONT="]1/2 cup water[/FONT]
[FONT="] [/FONT]
[FONT="]egg noodles (cooked)[/FONT]
[FONT="] [/FONT]
[FONT="]- dredge meat in flour, brown in butter[/FONT]
[FONT="]- combine catsup, sugar, vinegar, worcestershire, water, add to meat[/FONT]
[FONT="]- add onions, carrots, simmer (covered) for 2 hours[/FONT]
[FONT="]- serve over egg noodles, sprinkle with parsley[/FONT]
[FONT="] (serves 2)[/FONT]