Well, all of those are pretty good in my book, especially Fish Tacos, so I guess it's just a matter of different strokes for different folks.
I will start, hoping you understand the intent.
Citrus with Poultry.
Garlic with Poultry.
Fish Taco's.
Scrambled Eggs in Rice.
Fried Eggs randomly placed on otherwise Eatable Dishes and Sandwiches.
I will start, hoping you understand the intent.
Citrus with Poultry.
Garlic with Poultry.
Fish Taco's.
Scrambled Eggs in Rice.
Fried Eggs randomly placed on otherwise Eatable Dishes and Sandwiches.
That is why the thread title is "Combinations that just strike YOU as wrong".
I agree with you on citrus with poultry and fish tacos. .
I agree with sweet ham but I love Homemade Sweet and sour chicken and pork since I started making it and it is more a balanced flavor.I agree with you on citrus with poultry and fish tacos.
Also not a big fan of sweet flavors/sauces with savory dishes. e.g. brown sugar glaze on ham. fruit sauces with duck, sweet and sour Chinese dishes.
I love Moroccan chicken with lemons and olives. And I'll take you for some kickass fish tacos here some day.
I've never tried fish tacos. It's just my imagination that suggests I wouldn't like it.
The citrus in poultry thing goes back soe 30-40 years ago when I had chicken picatta somewhere and the lemon was overwhelming to me. I never add citrus to chicken as a result. Not even a couple of slices in the cavity.
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The citrus in poultry thing goes back soe 30-40 years ago when I had chicken picatta somewhere and the lemon was overwhelming to me. I never add citrus to chicken as a result. Not even a couple of slices in the cavity.
I've never tried fish tacos. It's just my imagination that suggests I wouldn't like it.[/QUOTE]
I agree. Just the thought of it makes me want to....
I like ALL of these things - especially Fish Tacos - but I guess I might just be wrong.Citrus with Poultry.
Garlic with Poultry.
Fish Taco's.
Scrambled Eggs in Rice.
Fried Eggs randomly placed on otherwise Eatable Dishes and Sandwiches.