does viking make bunson burners?
if it looked good, smelled and tasted good, why not?
unless we're talking soylent green again. at that point i'd just as soon eat one of my neighbors.
I doubt that I will see this in my lifetime (being the geezer that I am), but who knows???
I ain't afraid of trying new stuff.....This wouldn't be any different, I reckon.
My question is ...Will I be allowed to cook it or is some scientist gonna cook it???
I would prefer to cook it myself.