Biser
Assistant Cook
You've probably all seen the large packages of frozen vegetables for restaurant use that Sam's Club/BJ's/Costco sells. Is anyone out there repackaging these things into human sized portions?
I was actually thinking of using those large gallon sized glass jars that seal with the rubber ring and wire snap. Fill it full of pre-frozen corn/peas/carrots/beans and just pour out a meal sized portion when needed. I've given up on the Rubbermaid plastic containers because they are hard to open and shatter if you give them a little bump when frozen ( they seem more delicate than glass when cold ).
I have a 19 cubic foot freezer coming next Thursday...
I was actually thinking of using those large gallon sized glass jars that seal with the rubber ring and wire snap. Fill it full of pre-frozen corn/peas/carrots/beans and just pour out a meal sized portion when needed. I've given up on the Rubbermaid plastic containers because they are hard to open and shatter if you give them a little bump when frozen ( they seem more delicate than glass when cold ).
I have a 19 cubic foot freezer coming next Thursday...