I tend to use my cookery books in cycles of 'favourites'. Some stay permanently on the list, others are swapped for a newer favourite!
Jamie Oliver's Italy cookbook is a current favourite.
Also I use many of the recipes from various Nick Nairn books - I've been on a few courses at his cookery school and love his food philosphy
Lady Claire MacDonald
Sue Lawrence
Antonio Carluccio
Nigella
Raymond Blanc
Rick Stein for fish
Gordon Rankin
Madhur Jaffrey
Gary Rhodes for new twists on traditional British food
And also Delia!
I just wish Sean Hill would bring out a cookery book....... I do miss his Merchant House restaurant, but now he's opening a brasserie type place somewhere in Gloucestershire. Another reason to take a trip to the Cotswolds, I suspect.
Jamie Oliver's Italy cookbook is a current favourite.
Also I use many of the recipes from various Nick Nairn books - I've been on a few courses at his cookery school and love his food philosphy
Lady Claire MacDonald
Sue Lawrence
Antonio Carluccio
Nigella
Raymond Blanc
Rick Stein for fish
Gordon Rankin
Madhur Jaffrey
Gary Rhodes for new twists on traditional British food
And also Delia!
I just wish Sean Hill would bring out a cookery book....... I do miss his Merchant House restaurant, but now he's opening a brasserie type place somewhere in Gloucestershire. Another reason to take a trip to the Cotswolds, I suspect.