BEEF ROASTING TIME TABLE
Per your request, lunitunez. From a Texas outfit - they oughta know! for a nicer table, go to:
http://www.wbap.com/listingsEntry.asp?ID=5813&PT=diningwithdan
I foound it interesting that none of the tables indicated the degree of doneness. I guess those Texans figure beef should be done to the degree they like best, and that's it. I suspect these times will give you a medium rare to medium result..
Sorry this is 'way too late for that roast you had in the oven. Maybe next time?
As JC would say, Bon appetit!
• Beef Roasting Time Table
Beef Roasting Time Table
Beef Cut Weight Oven Temp. Approx.
Cooking Time
Standing Rib Roast 4 to 6 lbs. 325º F 26 to 30 min/lb.
6 to 8 lbs. 325º F 23 to 25 min/lb.
8 to 10 lbs. 325º F 19 to 21 min/lb.
Ribeye Roast,
boneless 3 to 4 lbs. 350º F 23 to 30 min/lb.
4 to 6 lbs. 350º F 18 to 20 min/lb.
8 to 10 lbs. 350º F 13 to 15 min/lb.
Round Tip Roast 2 1/2 to 4 lbs. 325º F 30 to 35 min/lb.
4 to 6 lbs. 325º F 25 to 30 min/lb.
8 to 10 lbs. 325º F 18 to 22 min/lb.
Tenderloin Roast 2 to 3 lbs. 425º F 35 to 40 min
total time
4 to 6 lbs. 425º F 45 to 60 min
total time
Top Loin 4 to 6 lbs. 325º F 17 to 21 min/lb.
Strip Loin Roast 6 to 8 lbs. 325º F 14 to 17 min/lb.
Top Sirloin Roast 2 to 4 lbs. 350º F 16 to 20 min/lb.
Top Round Roast 2 1/2 to 4 lbs. 325º F 25 to 30 min/lb.
4 to 6 lbs. 325º F 20 to 25 min/lb.
6 to 10 lbs. 325º F 17 to 19 min/lb.
Tri-Tip Roast 1 1/2 to 2 lbs. 425º F 30 to 40 min
total time
Eye Round Roast 2 to 3 lbs. 325º F 1 1/2 to 1 3/4 hrs.
total time