Hi All,
I am cooking french onion soup for my wife for v-day and since we are kosher we do not mix milk and meat. I am wondering, I am using this recipe
Famous Barr's French Onion Soup Recipe - Low-cholesterol.Food.com - 607
but cutting all the ingredients/time in half.
For the broth part I have to use (as per my measurements) 3.5 cans of beef broth, since i will be using these
AllFreshKosher.com: Beef Flavor Stock Cubes - 1.5 oz - Telma
What is the proportion of cube to water if i dont want it salty etc.
1 cube to 2 cups?
Thanks,
David
I am cooking french onion soup for my wife for v-day and since we are kosher we do not mix milk and meat. I am wondering, I am using this recipe
Famous Barr's French Onion Soup Recipe - Low-cholesterol.Food.com - 607
but cutting all the ingredients/time in half.
For the broth part I have to use (as per my measurements) 3.5 cans of beef broth, since i will be using these
AllFreshKosher.com: Beef Flavor Stock Cubes - 1.5 oz - Telma
What is the proportion of cube to water if i dont want it salty etc.
1 cube to 2 cups?
Thanks,
David