Andy M.
Certified Pretend Chef
A friend gave me a piece of venison steak. It's about 12 ounces.
I'm looking for advice on how to cook it to its best advantage. Obviously, it's very lean and I don't want to mess it up.
Any advice and/or recipes are appreciated.
I'm looking for advice on how to cook it to its best advantage. Obviously, it's very lean and I don't want to mess it up.
Any advice and/or recipes are appreciated.