If you have a non dried pepper and you really wanted to roast them first to get rid of the skin you can do that in your over or on your burner.
You can put them on a baking sheet and in a 450 degree oven for a like 3-4 minutes. put them in a plastic bag you can seal up. About 15 minutes later you can put the pepper under water to remove the skin and the seeds.
You can put the rosted peppers into spaghetti sauce.
You can use them with some soy sauce for a stir fry.
You can put them on a baking sheet and in a 450 degree oven for a like 3-4 minutes. put them in a plastic bag you can seal up. About 15 minutes later you can put the pepper under water to remove the skin and the seeds.
You can put the rosted peppers into spaghetti sauce.
You can use them with some soy sauce for a stir fry.