WhateverYouWant
Sous Chef
- Joined
- Oct 29, 2019
- Messages
- 609
I have never made my own tortillas before, but I have made tamales using "Maseca Tamal" flour (which I have a good amount on hand). My understanding is the Tamal variety is just a courser grind of the "Maseca Masa" flour used for tortillas.
Will the courser grind ruin my corn tortillas?
If so, can I just throw some of Tamal into the Vitamix and grind it finer? How much finer? Just how fine is the Maseca Masa designed for tortillas?
Will the courser grind ruin my corn tortillas?
If so, can I just throw some of Tamal into the Vitamix and grind it finer? How much finer? Just how fine is the Maseca Masa designed for tortillas?