giggler
Sous Chef
I asked about this before, but can't find my old thread. some nice person on this list said Bake It!
I think it was boil for 20 minutes first to remove saltyness,
Wrap in foil and bake with appricot jam coating
then open foil and brown top under broiler.
I don't remember the time or temperature.
350f for 2 hrs
250f for 4 hrs?
maybe just check it after a while untill it is fork tender?
Thanks, Eric.
I think it was boil for 20 minutes first to remove saltyness,
Wrap in foil and bake with appricot jam coating
then open foil and brown top under broiler.
I don't remember the time or temperature.
350f for 2 hrs
250f for 4 hrs?
maybe just check it after a while untill it is fork tender?
Thanks, Eric.