my_psychosis
Senior Cook
Hello all.
I'm making a couple Cornish hens tonight. I want them juicy inside with crispy skin outside. Should I brine or marinate them? Or just use a rub maybe? Also should I cook them covered in a pan, uncovered on a rack, in a paper bag? etc. I would appreciate any tips or recipes. Thanks.
PS we love garlic.
I'm making a couple Cornish hens tonight. I want them juicy inside with crispy skin outside. Should I brine or marinate them? Or just use a rub maybe? Also should I cook them covered in a pan, uncovered on a rack, in a paper bag? etc. I would appreciate any tips or recipes. Thanks.
PS we love garlic.