CWS4322
Chef Extraordinaire
I make cranberry salsa. I toss the cranberries in the freezer. Once they are frozen, I toss them in the food processor (reserve 1/4 cup) with 1-2 tsp lime juice, garlic, shallots, jalapeno pepper (you can add other peppers to taste), cumin, fresh cilantro, a couple of tomatillos or frozen tomatillos (they grow like weeds in the garden, so I always have tomatillos in some form or another). I like it to be a coarse chop. I then follow the instructions re: cooking the cranberries but reduce the sugar by 1/4. I toss the reserved cranberries in when I'm cookling the salsa. This is really nice on turkey sandwiches, chicken sandwiches, on toast (cream cheese and cranberry salsa--yum). Play with it, it is "to taste."
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