Would you add it cooked or let it cook in the soup?Add some wild rice to that asparagus soup.
Our creation is taken from a few cookbooks and then adapted to how we thought it should work. The biggest inspiration, though, came from the recipe we have for Cream of Cauliflower soup. Hmmm ... I wonder if it would work for carrots.Good recipe! You can use that same recipe for many other Cream of "Veggie" Soups... Try broccoli, celery, spinach, tomato, etc...
I don't think mint would hurt it but it might get lost. It's a little heavier but if you reduced the flour / milk, it might not be. Several recipes we saw called for dill ...Is the soup "bright" tasting or more heavy?
Could I add a touch of fresh mint? A take-off of Mint-Pea soup?