jkath
Hospitality Queen
I was just posting on the "appetizers" thread under Avocado, as InTheKitchen had asked for Avo Soup. After I typed out my version, I noticed that next to it is another goodie...so I thought I'd share it with you...
Creamy Almond Soup
6 c. chicken stock
½ lb. ground toasted almonds
1 c. Half & Half
4 egg yolks
salt and pepper
chopped parsley (or whatever you have)
sliced almonds
Bring stock to a boil. Add ground almonds & simmer 15 minutes. Beat together half & half with egg yolks. Whip the mixture into the stock & remove from heat. Season to taste with S&P. Garnish w/parsley & almonds.
Creamy Almond Soup
6 c. chicken stock
½ lb. ground toasted almonds
1 c. Half & Half
4 egg yolks
salt and pepper
chopped parsley (or whatever you have)
sliced almonds
Bring stock to a boil. Add ground almonds & simmer 15 minutes. Beat together half & half with egg yolks. Whip the mixture into the stock & remove from heat. Season to taste with S&P. Garnish w/parsley & almonds.