Ol-blue
Sous Chef
My son really liked the creamy sauce over the stuffing.
Enjoy! Debbie
Creamy Chicken Cordon Bleu
6 CHICKEN BREASTS; Boneless Skinless.
CANADIAN STYLE BACON; Or Ham Slices.
6 slice(s) SWISS CHEESE
1 can(s) (10 3/4 ounce) CREAM OF CHICKEN SOUP
1/2 cup(s) SOUR CREAM
3/4 cup(s) MILK
1 teaspoon(s) GARLIC POWDER
1/2 teaspoon(s) PARSLEY; Dried.
1 teaspoon(s) BLACK PEPPER
1 box(es) (6 ounce) STOVE TOP STUFFING MIX; Chicken.
_____
Prepare stuffing according to package directions; set aside.
Place chicken breasts in a lightly greased 9x13 pan.
Sprinkle a little garlic powder, salt and pepper over each chicken breast.
Lay Canadian bacon or ham slices over chicken.
Top with a slice of cheese.
In a bowl combine the soup, sour cream, milk, garlic powder, parsley, and pepper.
Mix well and pour mixture over chicken.
Top each breast with prepared stuffing.
Cover with foil and bake at 350 degrees for 30 minutes.
Remove cover and continue baking another 20 to 25 minutes or until chicken is done.
Serve sauce over chicken.
_____
Enjoy! Debbie
Creamy Chicken Cordon Bleu
6 CHICKEN BREASTS; Boneless Skinless.
CANADIAN STYLE BACON; Or Ham Slices.
6 slice(s) SWISS CHEESE
1 can(s) (10 3/4 ounce) CREAM OF CHICKEN SOUP
1/2 cup(s) SOUR CREAM
3/4 cup(s) MILK
1 teaspoon(s) GARLIC POWDER
1/2 teaspoon(s) PARSLEY; Dried.
1 teaspoon(s) BLACK PEPPER
1 box(es) (6 ounce) STOVE TOP STUFFING MIX; Chicken.
_____
Prepare stuffing according to package directions; set aside.
Place chicken breasts in a lightly greased 9x13 pan.
Sprinkle a little garlic powder, salt and pepper over each chicken breast.
Lay Canadian bacon or ham slices over chicken.
Top with a slice of cheese.
In a bowl combine the soup, sour cream, milk, garlic powder, parsley, and pepper.
Mix well and pour mixture over chicken.
Top each breast with prepared stuffing.
Cover with foil and bake at 350 degrees for 30 minutes.
Remove cover and continue baking another 20 to 25 minutes or until chicken is done.
Serve sauce over chicken.
_____