I'm moving this info to here because it's more relevant...
I purchased the KitchenAid adjustable pasta roller yesterday (Bed, Bath & Beyond - $59.95), but I have no intentions of making pasta. I do, however, bake pies, so I got it in order to roll out a uniform pie crust without having to mess with a rolling pin using my arthritic hands and wrists.
It outputs a 6" wide strip, so overlapping and sealing a center seam from two pieces, I can produce a crust wide enough for either a 9" or even 10" pie.
This was my own idea, but has anyone else ever tried this before?
I purchased the KitchenAid adjustable pasta roller yesterday (Bed, Bath & Beyond - $59.95), but I have no intentions of making pasta. I do, however, bake pies, so I got it in order to roll out a uniform pie crust without having to mess with a rolling pin using my arthritic hands and wrists.
It outputs a 6" wide strip, so overlapping and sealing a center seam from two pieces, I can produce a crust wide enough for either a 9" or even 10" pie.
This was my own idea, but has anyone else ever tried this before?