Hey gang. I got one for christmas (Cuisinart Rice Cooker CRC-400) I used it today to make brown rice (dont eat white). I put in 1/2 cup of brown rice, and about 1 cup of chicken broth. In the end, when it was done the rice was still a bit hard, and it was even starting to burn at the bottom. Luckily i checked it when i did! Is this just a case where i should have added more fluid? Anyone have any recommended rice to fluid ratios i should be using? Seems the one in the manual isnt quite right. Thanks.
-S
-S