So I have used my meat grinder for the third time and I got to thinking.
What cuts would you prefer to grind for various things? (I am mostly interested in hamburgers but hey, let's talk all manner of things).
I am less concerned about cost, good food isn't cheap but I don't think I would turn filet into hamburger either.
What cuts would you prefer to grind for various things? (I am mostly interested in hamburgers but hey, let's talk all manner of things).
I am less concerned about cost, good food isn't cheap but I don't think I would turn filet into hamburger either.