Anybody else out there making Danish?
I traditionally make them for our Christmas morning breakfast (roughly 3,000 calories over all) but I've only made almond (with marzipan) and cinnamon.
Does anyone else have any favorite fillings to recommend (even if you've just eaten them and not made them yourself) that they'd like to share?
I traditionally make them for our Christmas morning breakfast (roughly 3,000 calories over all) but I've only made almond (with marzipan) and cinnamon.
Does anyone else have any favorite fillings to recommend (even if you've just eaten them and not made them yourself) that they'd like to share?