Roll_Bones
Master Chef
Some 30 years ago, my wife, now ex-wife made a wonderful dessert/snack that I think was called a "Date Bar".
It was thin, had a granola* type bottom and top. With what I think was a Date filling. The granola* type mixture was pressed onto the bottom like you would do with a pie crust.
Then the Date mixture or whatever it was, was layered on top and then another layer of the granola* type mixture finished off the top.
It was baked and served at room temperature. I remember it being a very good desert/snack, but have no idea whats its actually called and how its made?
Does anyone recognize this treat? And if so, can you give me more information as I would like to make it.
TIA..............John
* Reminds me of granola, but may not be anything like granola. the texture was the same.
It was thin, had a granola* type bottom and top. With what I think was a Date filling. The granola* type mixture was pressed onto the bottom like you would do with a pie crust.
Then the Date mixture or whatever it was, was layered on top and then another layer of the granola* type mixture finished off the top.
It was baked and served at room temperature. I remember it being a very good desert/snack, but have no idea whats its actually called and how its made?
Does anyone recognize this treat? And if so, can you give me more information as I would like to make it.
TIA..............John
* Reminds me of granola, but may not be anything like granola. the texture was the same.
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