bakechef
Executive Chef
sunnysmile said:Thanks for this advice! I guess I went too far the other direction when trying not to overwork them. I didn't knead at all. Just dumped the dough and patted out to an inch thick.
Does anyone know how bubbly baking powder should be when you test it?
If you pour boiling water over baking powder there should be a fairly violent reaction. If it just fizzles it likely needs to be replaced.