CWS4322
Chef Extraordinaire
You can eat the tops of carrots (the greens)?
If you toss onion skins in the freezer, when you are ready to make soup, they are a flavorful addition when making broth (strain before adding other ingredients--I always make the base for soups first, strain any veggies out, and then add the real veggies--the dogs get the ones that are strained out)
Saving the veggie water from steamed veggies can be used to make a veggie-based soup?
Tossing the turkey carcass in the fridge or freezer has an effect on how much flavor you get from it (it lessens the flavor)?
Adding a cut apple to pork stock/broth enhances the flavor?
Adding a dash of vinegar to meat stock/broth helps release the calcium from the bones?
Sprinkling some vinegar on potatoes changes how your body processes the starch?
If you toss onion skins in the freezer, when you are ready to make soup, they are a flavorful addition when making broth (strain before adding other ingredients--I always make the base for soups first, strain any veggies out, and then add the real veggies--the dogs get the ones that are strained out)
Saving the veggie water from steamed veggies can be used to make a veggie-based soup?
Tossing the turkey carcass in the fridge or freezer has an effect on how much flavor you get from it (it lessens the flavor)?
Adding a cut apple to pork stock/broth enhances the flavor?
Adding a dash of vinegar to meat stock/broth helps release the calcium from the bones?
Sprinkling some vinegar on potatoes changes how your body processes the starch?