Luca Lazzari
Sous Chef
In the last couple of years I started cutting the quantities of fats (basically extra virgin olive oil) that I use when preparing my recipes. Usually I use a single tablespoon of olive oil, or a similar quantity of butter, for each recipe (for two people) and non-stick pans. And I try to avoid recipes with those succulent cheese!
This heroic strategy ends on saturday night and starts again on monday… The sunday lunch is sacred!!!
Is there anyone else following this virtuous route?
This heroic strategy ends on saturday night and starts again on monday… The sunday lunch is sacred!!!
Is there anyone else following this virtuous route?