Cooking4Fun
Senior Cook
Ingredients
12 cups popped popcorn or 1 batch of Dutch Oven Popcorn
1 teaspoon dill weed
1/2 teaspoon kosher or sea salt * (omit salt if using microwave popcorn)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon coriander
1/4 teaspoon dry mustard
1-2 Tablespoons pickle juice
Instructions
1. Mix together all the spices to make the dill pickle seasoning mix. Omit the salt if you're using microwave popcorn that is already salted.
2. Drizzle your hot and fresh popcorn with pickle juice. Toss to coat.
3. Sprinkle with the seasoning mix and toss again to coat.
4. Enjoy!
Wouldn't the pickle juice make the popcorn soggy or at least a lot colder?
12 cups popped popcorn or 1 batch of Dutch Oven Popcorn
1 teaspoon dill weed
1/2 teaspoon kosher or sea salt * (omit salt if using microwave popcorn)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon coriander
1/4 teaspoon dry mustard
1-2 Tablespoons pickle juice
Instructions
1. Mix together all the spices to make the dill pickle seasoning mix. Omit the salt if you're using microwave popcorn that is already salted.
2. Drizzle your hot and fresh popcorn with pickle juice. Toss to coat.
3. Sprinkle with the seasoning mix and toss again to coat.
4. Enjoy!
Wouldn't the pickle juice make the popcorn soggy or at least a lot colder?