Steamed_brocolli
Assistant Cook
Hey everyone,
I am really interested in Dim Sum food, I have tried many recipes but cant quite find one that tastes authentic.
Does anyone have any tips or hints at how this food can be sucesfully replicated to restaurant standards?
XOX
I am really interested in Dim Sum food, I have tried many recipes but cant quite find one that tastes authentic.
Does anyone have any tips or hints at how this food can be sucesfully replicated to restaurant standards?
XOX