for such a cheap cut, isn't skirt steak delicious?abjcooking said:Lo Mein Stir Fry using skirt steak
for such a cheap cut, isn't skirt steak delicious?abjcooking said:Lo Mein Stir Fry using skirt steak
That sounds yummy Breezy...Thanks for a great idea, we just might be having this very soonBreezyCooking said:Last night I made a favorite vegetarian recipe - "Mushroom Stroganoff" - using fresh Cremini, Shitake, Maitake, & Oyster mushrooms sauteed with chopped onions in butter & homemade chicken stock, then simmered with dry sherry, brandy, & sour cream. Served it over egg noodles tossed with butter & poppyseeds.
Yes, I know. "Vegetarian Heart Attack In A Bowl" - lol - but I love it anyway!!
(Oh, & yes, for "true" vegetarian I would have used vegetable stock or water for the chicken stock.)
Thank you Breezy,BreezyCooking said:Kadesma - I just posted the complete recipe over on the "Vegetables and Vegetarian" forum.
me too, doin the samekadesma said:Thank you Breezy,
I'll go make a copy right now
kadesma