I picked up a choice, semi-boneless ribeye "roast" about two+ inches thick on sale. Gonna reverse sear it to medium rare and serve it with a veggie.
I picked up a choice, semi-boneless ribeye "roast" about two+ inches thick on sale. Gonna reverse sear it to medium rare and serve it with a veggie.
I've had this recipe printed out for a while and since I have all the ingredients on hand, this Good Friday seemed a good time to give it a go. SC will make some glorified salads and I'll steam some Jasmine rice.
Mahi Mahi with Artichokes and Sun-Dried Tomatoes Recipe - Allrecipes.com
Thank you Kay.Your feast looks and sounds delicious MsM!!
Our dinner was good, but to be honest that recipe needs some tweaking.
Next time I will cut the lemon juice by half, and increase the wine for the liquid. I love garlic, but 1/4 cup is just silly for the volume involved. We loved the combo of artichoke and sun dried tomatoes however. I'll make it again with my personal notes though.
What Kay said.Your feast looks and sounds delicious MsM!!
Kayelle, do make your personal notes as you go along with the recipe or do you write them after you have tasted the dish?
Gumbo?Let's see if you can guess...
https://www.youtube.com/watch?v=jBsPZV14I-k
Some asparagus fries on the side.
Looks like I'm not alone on the burger front.
CD