simplicity
Sous Chef
Having a couple of friends over tonight. I splurged and bought some crab.
So it's
Crab and wild rice salad - I use the wild rice blend
Sliced tomatoes from my garden
Small crescent rolls from the bakery
Dessert, which I rarely make, will be fresh blueberries over pound cake with a tad of whipped cream on top
And the wine, of course!
So it's
Crab and wild rice salad - I use the wild rice blend
Sliced tomatoes from my garden
Small crescent rolls from the bakery
Dessert, which I rarely make, will be fresh blueberries over pound cake with a tad of whipped cream on top
And the wine, of course!