Tonight was penne with sauteed garlic in extra virgin olive oil, mixed with some chicken broth and dry white wine, then tossed with roasted vegetables - red pepper strips, carrot strips, red onion wedges, and cauliflower florets. Served with Parmigiano Reggiano.
Squid stuffed with lobster and baby octopus appetizer - felt like being luxurious. Followed by pork chops in blueberry sauce and Ramsay's quick leek & mushroom lasagna.