I WILL make the stuffed acorn squash tonight. Yes, positively, absolutely, without a shadow of a doubt!
What's the stuffing?
Wild Rice and sage sausage.
I have never had tri tip. I don't even know if they carry them around here. I have never actually looked for one. What other cut does it comapre to in flavor, texture and tenderness?I have a thing of tri-tip marinating in chipotle marinade since last night. I'm firing up the grill tonight.
Do you take the sausage out of the casing before browning?I'm making one of my quick and easy favorites.
1/3# ground sausage, 1/2 small onion diced, 1 box stuffing mix. I cook the sausage and onion in a little water until the onions are translucent, drain and mix with prepared stuffing mixture then bake at 350 for 30 minutes.
I'm still deciding on a vegetable. Maybe broccoli in cheese sauce or buttered French style green beans.
I'm making a beef goulash (the Hungarian/Austrian kind) to be served with buttered egg noodles.