Chief Longwind Of The North
Certified/Certifiable
Tonight will be gyros. I made the gyro meat yesterday, from two lbs. of antelope meat that I put through the smallest plate on my grinder, along with the spices, and whole peppercorns. Mixed to a paste consistency. Made the tzatziki sauce this morning. The dough is rising as I type this for the homemade pitas. I'll take pictures when it's all ready to serve up.
I took a half dollar sized bit of the meat, and fried it up to test the seasonings. It's tasty.
Seeeeya; Chief Longwind of the North
I took a half dollar sized bit of the meat, and fried it up to test the seasonings. It's tasty.
Seeeeya; Chief Longwind of the North