Steve Kroll
Wine Guy
Weather is getting chilly, which means soup will be on the table more often. Tonight we're having Gulyassuppe (or Goulash Soup). I make it using my great aunt's recipe, which calls for pork and cabbage.
Good looking soup, Steve!
I spent all day at my daughter and SIL's house watching Tyler while they were at work, so dinner this evening will be something very quick and easy. I'm thinking a grilled ham and cheese, or maybe scrambled eggs and toast.
I almost misread your post as green eggs and ham.
My daughter is home from college so she wanted Eggplant and spinach lasagna. Destroyed my effort to eat low carb. I was too lazy to make another one low carb.
My aunt's original recipe actually calls for sauerkraut, rather than cabbage. My wife is not a fan of kraut in any way, shape, or form, but she will eat cabbage. So that was my compromise for the sake of maintaining marital bliss.Steve, that's an interesting looking soup. Sadly, I'm not a fan of cabbage in my soup, any kind of soup. Happily, all four recipe versions I saw online omitted it. I guess your aunt created her own special version.
Hi TL,Steve, have you posted the recipe for this soup?
Thank you.Hi TL,
I don't think I had previously, but I posted it tonight.
http://www.discusscooking.com/forums/f56/hungarian-goulash-soup-94430.html