Cooking Goddess
Chef Extraordinaire
I was going to make smothered chicken, but my mushrooms were mush. I thought I would make chicken saltimbocca, but my sage had sagged. Since the outside temperature was dropping while I thought what to do, I ended up making chicken and barley stew. After all, I had an abundance of spinach to get rid of. Besides, we really like it.
What did you have to eat?
What did you have to eat?