CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
We took advantage of the low lobster prices. We steamed, picked, vacu-packed and froze several 1-1/4 to 1-1/2 pounders. Last night we made lobster newberg.
We took advantage of the low lobster prices. We steamed, picked, vacu-packed and froze several 1-1/4 to 1-1/2 pounders. Last night we made lobster newberg.
Agreed. I like Land-of-Lakes best, with Whatever's-on-Sale running second.Wallet cheese?!
I like my American cheese from the deli. It has a different texture than Kraft or Velveeta singles in the plastic wrapping and isn't quite as moist. I like grabbing a slice or two and eating it plain. It probably wouldn't hold up as well in a wallet though.
Wallet cheese?!
I like my American cheese from the deli. It has a different texture than Kraft or Velveeta singles in the plastic wrapping and isn't quite as moist. I like grabbing a slice or two and eating it plain. It probably wouldn't hold up as well in a wallet though.
Well, the stuff in the plastic wrap does make for better *cheese* to wrap dog pills in. It holds together and sticks to itself better
Mild cheddar smooshes just fine.Well, the stuff in the plastic wrap does make for better *cheese* to wrap dog pills in. It holds together and sticks to itself better